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Eat

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—   menu  —

Our Spanish and Italian small plates are handcrafted by our executive chef. Chef's Not Here is a playground for our chef, we get fresh produce daily for him to play with and our menu changes frequently. 

 

—  PROTEIN SECTION  —

—  ROASTED FILET SALMON —
sautéed artichoke | tomato emulsion

—  ORGANIC CHICKEN BREAST —
Madeira sauce | truffle parmesan mashed potatoes

—  BEEF SHORT RIBS 12 oz —
salsa verde | charred fresh lemon

— LAMB OSSO BUCCO —
braised in red wine | fresh tomatoes | lemon | cinnamon

—  BLACK ANGUS NEW YORK STEAK —
16 oz | peppercorn sauce

—  TRUFFLE-PARMESAN-MASHED POTATO  —

 

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—  sugar rush  —

Handmade daily, exclusively in-house

—  CHOCOLATE PANNA-COTTA  —
almond crust | vanilla bean ice cream

—  CARAMEL RUM CREME BRULEE  —
infused custard with vanilla beans | fresh berries

 

WE POLITELY REFUSE ANY MODIFICATIONS ON THE MENU

Executive Chef Ressul Rassallat